I'm down to my last Dark Chocolate shake and I realized I've never been creative with this drink. I just want to take in my antioxidants and go.
So today, I decided to put this in the blender.
One thing is for sure is that this drink cannot be enjoyed without using a blender. This will guarantee a creamy shake with no lumps. You can try anything without a blender and nothing will work -- fork, whisk, spoon, crush each lump individually, mix vigorously -- nothing will work.
Do you have any recipes you can share?
I've put a 1/2 tsp. of dark chocolate cocoa powder, a dash of vanilla and a dash of cinnamon. AWESOME!!
ReplyDeleteDeb,
ReplyDeleteI just tried this and I loved it!!! Thanks!
You can also use the Torani sugar free syrups. I like to add the raspberry syrup, it reminds me of those chocolate raspberry truffles!
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